Vaal (Bitter Beans)

Vaal — the traditional Maharashtrian field bean — is an irreplaceable ingredient in authentic Maharashtrian cooking. Known for their distinctive earthy flavour and slightly bitter notes (which beautifully mellow when cooked), our Vaal is sourced directly from local Maharashtra farms at peak freshness.

• Type: Vaal / Field Beans / Butter Beans (Lablab purpureus)
• Also known as: Sem, Papdi, Bitter Beans
• Best for: Vaal usal, vaal chi amti, vaal sabzi, traditional Maharashtrian curries
• Rich in: Protein, fibre, and iron
• No added preservatives

Available in 250g and 500g packs.